Using ingredient ripe mango
Banana And Mango Bread
- 8 1/2 by
- 4 1/2 loaf pans
- 3 eggs
- 2 greased
- 1 ripe mango
- 375 gr self raising flour
- 280 gr packed brown sugar
- 230 gr butter
- 220 gr mashed ripe bananas
- 170 gr golden raisins
Beef & Fruit Kabobs **
- 1 ripe mango
- 700 gr sirloin steak
- 240 ml yogurt (plain)
- 10 ml lemon juice (fresh)
- 3 gr curry powder
- 1 gr pepper (ground red)
Grilled Chicken Salad
- 1 ripe mango
- 1/2 salad dressin
- 160 gr torn leaf lettuce
- 60 gr slivered almonds
- 30 ml lemon juice
- 30 ml low sodium soy sauce
- 30 ml dark sesame oil
- 8 gr sugar
- 1/2 slices soy sauce mixture with the chicken
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Mango Cream Pie *
- 3 egg yolks
- 2 1/2 ripe mango
- 1/4 cronstarch
- 350 ml sour cream
- 200 gr sugar
- 16 ml lime juice
- 1 gr salt
Pork Chops With Mango
- 2 loin chops
- 1 clove of garlic
- 1 ripe mango
- 240 ml chicken broth
- 120 ml cream (heavy)
- 90 gr onion
- 28 gr butter
- 8 gr flour
- 6 gr curry powder
- 1 gr cinnamon
Sticky Rice With Mango
- 1 ripe mango
- 240 ml coconut milk
- 120 gr sweet rice
- 65 gr sugar
- 60 ml coconut cream
- 26 gr sugar
- 3 gr salt
Sweet Rice And Mangos
- 7 ingredients
- 1 ripe mango
- 160 ml water
- 120 gr mashed low fat tofu
- 120 gr sweet rice
- 30 ml honey
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Tropical Fruit Salsa
- 1 ripe mango
- 1 ripe papaya
- 1 ripe avocado
- 45 ml lime juice
- 28 gr brown sugar
- 18 gr cilantro (fresh)
- 5 gr ginger
- 3 gr jalapeno peppers
Vegetable Platter
- 6 apples
- 6 star fruit
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 1 ripe mango
- 1 ripe papaya
- 95 gr coriander leaves
- 34 gr asianbasil (fresh)
- 18 gr mint leaves
West Indies Pepper Sauce
- 5 habanero chiles stemmed
- 1 ripe mango
- 1 onion (yellow)
- 1 garlic clove
- 1 ginger root
- 120 ml cider vinegar
- 120 ml water
- 7 ml honey
- 3 gr salt
- 1 gr turmeric
Wild Boar Sausage Quesadillas
- 12 flour tortillas
- 1 tablespoo jalapeno
- 1 fine
- 1 ripe mango
- 1 tomato salsa
- 375 gr jack cheese (grated)
- 270 gr wild boar sausage sauteed (sliced)
- 45 ml vegetable oil
- 18 gr cilantro (chopped)
- 1 slice poblano chili
Acquazzurra Indonesian Chicken Madras
- 1 ripe mango
- 80 ml whipping cream
- 60 ml coconut milk
- 2 gr curry powder
Black Lychee Tea Smoked Lobster And Mango
- 8 sheets rice paper
- 3 crab fish sauce
- 2 maine lobsters
- 2 black lychee tea
- 1/2 jicama batons
- 450 gr brown sugar
- 240 gr rice (white)
- 240 gr mung bean threads blanched
- 18 gr basil chiffonade
- 8 gr mint chiffonade
Lighter Chicken Waldorf Salad
- 1 granny smith apples
- 1 rib celery
- 1 ripe mango
- 200 gr chicken breast (roasted)
- 80 ml nonfat sour cream
- 80 ml mayonnaise (light)
- 34 gr mango chutney
- 30 ml lime juice
- 24 gr coarsely walnuts (chopped)
- 5 ml grainy mustard
Mango Remoulade
- 2 limes
- 2 egg yolks
- 1 ripe mango (very)
- 300 ml olive oil
- some cilantro
Mango-macadamia Muffins
- 1 1/2 ripe mango (diced)
- 1 egg
- 1/2 stick
- 250 gr flour
- 120 ml milk
- 120 ml sour cream
- 100 gr sugar
- 55 gr butter
- 55 gr brown sugar (light)
- 45 gr macadamia nuts (chopped unsalted)
The Ultimate Cheesecake
- 5 b
- 5 eggs
- 2 egg yolks
- 1 ripe mango
- 500 gr sugar
- 260 gr graham cracker crumbs
- 180 ml sour cream
- 110 gr melted butter
- 65 gr raspberries (fresh)
- 60 ml cream (heavy)