Ingredients
- 1 egg
- 1 sunflower seeds (ground)
- 65 gr carrots (grated)
- 60 ml tomato juice
- 50 gr celery (finely chopped)
- 16 gr wheat germ
- 16 gr onions (chopped)
- 16 ml vegetable oil
- 8 gr green peppers (chopped)
- 2 gr parsley (chopped fresh)
- 1 gr basil (dried)
Preheat oven to 350. In a medium-size bowl combine all ingredients, and shape into patties. Arrange in an oiled shallow baking dish. Bake until brown on top, about 15 minutes. Turn patties and bake until reverse sides are brown 10-15 m.
