Ingredients
- 1 garlic clove
- 1 italian seasonings
- 50 gr dry bread
- 1 gr black pepper (freshly ground)
- 3 slices bacon (sliced)
Place bacon in a 2-cup glass measure. Cover with paper towel. Stirring midway through cooking, microwave on high 3.5 to 4.5 minutes, or until bacon is crisp. Remove bacon and reserve. Discard all nut 1 tablespoon bacon drippings. Add garlic and microwave on high 1 minute. Add bread crumbs, seasonings, pepper and reserved bacon; mix thoroughly. Sprinkle over cooked vegetables such as green beans, Brussels sprouts or broccoli. Or top a casserole during last 3-4 minutes of microwaving with mixture. Makes two third cup.