Ingredients

• 3 venison (ground cooked)
• 1 onion
• 1,200 gr casserole dish
• 450 gr mashed potatoes
• 100 gr peas
• 65 gr carrots (diced cooked)
• 50 gr celery (diced lightly cooked)
• 4 gr shortening
• 2 gr chili pepper
• 1 package beef gravy