Ingredients
- 400 gr sugar (white)
- 170 gr corn syrup
- 120 ml milk
- 5 gr butter
- 4 gr vanilla
Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls. cocoa. From the book "Treasured Mennonite Recipes" by Mennonite Community Relief Sales Volume 1 AR/93
