Ingredients
- 4 eggs
- 1/2 lemon rind (grated)
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Preheat oven to 475 degrees. Whisk together eggs, milk, lemon rind and vanilla. Add flour and beat until batter is smooth. Place butter in greased baking dish and place in oven until butter melts. Pour in batter and bake 20 minutes until puffed and golden. Remove from oven and sprinkle with powdered sugar and lemon juice. Offer black cherries, almonds and additional powdered sugar as toppings. Makes 8 servings.
