Ingredients
- 700 gr pinto beans (cooked)
- 350 gr brown rice (hot cooked)
- 230 ml tomato sauce (canned)
- 120 gr onions (chopped)
- 120 ml water
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 1 gr salt
- 1 ml pepper sauce (hot)
In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Note: any type of beans may be used in this recipe. Nutrition (per serving): 157 calories Total Fat 3 g (18% of calories),
