Ingredients
- 3 c pinto beans (cooked)
- 3 c brown rice (hot cooked)
- 8 oz tomato sauce (canned)
- 1 c onions (chopped)
- 1/2 c water
- 1 c celery (sliced)
- 1 tb vegetable oil
- 1/2 ts salt
- 1/4 ts pepper sauce (hot)
In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Note: any type of beans may be used in this recipe. Nutrition (per serving): 157 calories Total Fat 3 g (18% of calories),
