Ingredients
- 1 flour
- 1 make zucchini milk
- 1 combine honey
- 700 ml zucchini milk
- 240 ml honey
- 325 gr maple syrup
- 250 gr unbleached flour (white)
- 180 ml oil
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 65 gr wheat (whole)
- 65 gr wheat germ
- 18 gr baking soda
- 3 gr sea salt
- 3 gr cinnamon
Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.
