Ingredients
- 2 egg whites
- 400 gr sugar
- 425 ml buttermilk
- 250 gr flour
- 95 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 gr almond flavoring
Cream together shortening and sugar; mix in egg whites. Sift dry ingredients together; mix buttermilk, vanilla and almond flavoring. Add 2 mixtures alternately to egg white mixture. Spread in 15 x 28 cm jelly roll pan. Bake @ 350 degrees, 25 minutes. Frost with Basic Icing when cool.
