Whole Wheat Carrot

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pineapple Cake

Cake

Whole Wheat Carrot

Didn't miss it) In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 23 cm square pan at 180ÂșC (180 C) for 30-35 minutes or until toothpick-test done. I didn't use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. insert toothpick into center of cake. If it comes out clean, the cake is done. Margie I'm still working on the cookies!