Ingredients
- 4 l eggs
- 1 salt and pepper
- 600 ml milk
- 110 gr breadcrumbs (fresh)
- 28 gr butter
- 18 gr chives (chopped)
- 2 gr parsley
- 1 gr thyme (chopped)
* Or six small ones. -Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.
