Ingredients
- 50 citron
- 3 egg whites
- 70 gr nuts
- 45 gr granulated sugar
- 45 gr confectioners sugar
-oz) Baking wafers Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron. Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?) of the mixture on top of each wafer. Let dry in oven.
