Ingredients
- 1 dust
- 1 at a time
- 650 gr flour flour for kneading (plus)
- 650 gr flour
- 475 ml warm milk
- 375 gr rd
- 120 ml warm milk along with
- 55 gr melted butter
- 50 gr sugar
- 40 gr mushrooms (dried)
- 8 gr salt
- 1 package dry yeast
Deflate the dough by punching it down 2 to 3 times, and knead for about 45 minutes. Divide the dough into two equal parts and shape into round loaves. Place on a well buttered sheet tray, about 20 cm apart. Using a sharp knife, make 2 to 3 slits in the top of the dough. Cover with a light towel and let rise again until doubled in size. Bake for 3540 minutes or until a hollow sound is heard when it is tapped on the bottom.
