Ingredients
- 4 figs
- 1/2 cardomom
- 350 ml sweet wine
- 140 gr pitted dates
- 80 gr raisins
- 60 gr almonds
- 60 gr walnuts
- 16 gr sesame seeds
- 2 gr ginger
- 1 gr cumin
- 1 gr cinnamon
Place fruits in food processor or blender. Finely chop. Add half cup of the wine. Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth. ~---Peninsula Daily News -- 0. 1040582726326.7
