Using ingredient cardomom
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
Yemenite Haroset
- 4 figs
- 1/2 cardomom
- 350 ml sweet wine
- 140 gr pitted dates
- 80 gr raisins
- 60 gr almonds
- 60 gr walnuts
- 16 gr sesame seeds
- 2 gr ginger
- 1 gr cumin