Ingredients
- 3 onions
- 3 celery stalks
- 1 bell pepper
- 1 bunch green onions
- 1 tobasco
- 1 d paprika
- 1 shot of tequila
- 450 gr beef (ground)
- 300 gr tomatoes
- 260 gr pork (ground)
- 260 gr steak
- 32 gr chili powder
- 1 gr cayenne pepper
- 1 package canadian beer
- 1 package tomato paste
1) Saute onions in butter. Add chopped pepper, celery and green onions. Add peppers, spices, tomatoes and tomato paste. Add beer and tequila. 2) Brown meat in olive oil and add to the mixture. Cut the steak into small pieces and brown. DON'T USE THE FAT. 3) Stir it up and let it cook. Don't use a lid. It usually takes 2 hours or more. 4) Wait until it's almost done to put the final adjustment on the spices. Add the beans about 1 hour before it is done. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
