Using ingredient tobasco
Castle Stuffed Peppers
- 10 castle hamburgers (white)
- 3 green peppers
- 2 eggs
- 1 your favorite salsa
- 1 gr cumin
- 1 gr chili powder
- 1 gr tobasco
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Homemade Tarter Sauce
- 2 green onions
- 2 sweet pickles
- 1 dill pickle
- 1 clove garlic
- 1 worcestershire
- 1 tobasco
- 1/2 lemon
- 475 ml mayonnaise
- 65 gr pimento olives
Italian Beef
- 3 beef bouillon (cubes)
- 2 worsestershire
- 1 tobasco
- 1 e he rump roast on a rack in
- 2,300 gr rump roast
- 270 gr garlic
- 100 gr green pepper (chopped)
- 2 gr thyme
- 2 gr oregano
- 1 gr marjoram
Kukn Barbeque Sauce
- 1 tobasco
- 450 gr brown sugar
- 350 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml dry mustard
Chicken Stuff
- 1/4 tobasco
- 700 ml chicken broth i use
- 350 gr cheddar cheese (grated)
- 240 ml milk
- 210 gr chicken (finely chopped cooked)
- 110 gr butter
- 65 gr flour
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 7 gr parsley (minced)
Hot Spiced Crab Soup
- 26 1/2 bottle
- 2 dungeness crabs (cooked)
- 1 onion
- 1 bay leaf
- 1 bottle of dry (white)
- 400 ml chicken broth
- 55 gr butter
- 7 gr parsley (chopped)
- 2 gr tobasco
- 1 gr cayenne pepper
Yet Another Chili Recipe
- 3 onions
- 3 celery stalks
- 1 bell pepper
- 1 bunch green onions
- 1 tobasco
- 1 d paprika
- 1 shot of tequila
- 450 gr beef (ground)
- 300 gr tomatoes
- 260 gr pork (ground)