Ingredients
- 4 hamburger buns split
- 450 gr extra beef (lean ground)
- 45 ml fat free sour cream see note
- 20 gr prepared horseradish
- 10 ml dijon mustard
- 2 gr paprika
- 1 gr pepper
- 1 gr salt (optional)
In a bowl, combine the first seven ingredients; mix well. Shape into four patties. Pan-fry, grill or boil until no longer pink. Serve on buns.
* Betsy's addition
