Ingredients
- 3 eggs
- 375 gr zucchini (shredded)
- 250 gr all purpose flour
- 240 ml oil
- 100 gr sugar
- 85 gr raisins
- 60 gr walnuts (chopped)
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Preheat oven to 350�F. Grease two small loaf pans. Sift together flour, salt, cinnamon, baking soda, baking powder. In a large bowl whisk together oil, eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients. Divide into prepared pans. Bake for 55-60 minutes or until cake tester comes out clean. Cool on wire racks to room temperature
