Ingredients
- 9 pie (plate)
- 9 cake (square pan)
- 3 eggs
- 1 maple syrup on the side
- 475 ml warm milk
- 100 gr sugar
- 85 gr raisins
- 4 gr vanilla
- 6 slices brea
half to make two triangles. Arrange triangles, buttered side up, in prepared dish. In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins. Slowly pour over bread making sure all bread is well soaked. Bake 45 minutes or until custard has set. Serve with warm maple syrup.
