Ingredients
- 3 eggs
- 450 gr flour
- 400 gr granulated sugar
- 260 gr zucchini
- 240 ml canola oil
- 85 gr raisins
- 60 gr walnuts
- 9 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices. Mix well then add raisins or dates and nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake at 180ºC (180C) for 75 to 90 minutes. This can be frozen for future use.
