Using ingredient after
Pasta Primavera
- 1 after
- 1 clove garlic
- 500 gr fava beans
- 180 gr asparagus
- 95 gr snow peas
- 90 gr wheat noodles (whole)
- 28 gr butter
Lori's Sour Cream Pound Cake
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 525 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 230 gr butter