Ingredients
- 350 degree oven
- 20 bundt
- 6 eggs
- 1 after
- 1/2 lemon extract
- 1/2 orange extract
- 525 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 230 gr butter
- 1 gr baking soda
- 1 gr salt
- 1 gr vanilla extract
comes out clean and dry. Cool cake in pan on wire rack for 15 minutes; remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired. Makes dozen to 16 servings. Lori Norman/Wis Gramma ----
