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Using ingredient anchos

Buckskin Chili

  • 5 venison
  • 3 jalapeno peppers (minced)
  • 3 garlic (cloves)
  • 2 anchos (dried crushed)
  • 1 angostura bitters
  • 1/2 bacon
  • 600 ml tomato sauce
  • 475 ml beaujolis wine (red)
  • 400 gr stewed tomatos (chopped)
  • 130 gr tomato paste

Buckskin Chili*

  • 5 venison
  • 3 jalapeno peppers (minced)
  • 3 garlic (cloves)
  • 2 anchos (dried crushed)
  • 1 angostura bitters
  • 1/2 bacon
  • 600 ml tomato sauce
  • 475 ml beaujolis wine (red)
  • 400 gr stewed tomatos (chopped)
  • 130 gr tomato paste
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