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Using ingredient anchos
Buckskin Chili
5
venison
3
jalapeno peppers (minced)
3
garlic (cloves)
2
anchos (dried crushed)
1
angostura bitters
1/2
bacon
600
ml
tomato sauce
475
ml
beaujolis wine (red)
400
gr
stewed tomatos (chopped)
130
gr
tomato paste
Buckskin Chili*
5
venison
3
jalapeno peppers (minced)
3
garlic (cloves)
2
anchos (dried crushed)
1
angostura bitters
1/2
bacon
600
ml
tomato sauce
475
ml
beaujolis wine (red)
400
gr
stewed tomatos (chopped)
130
gr
tomato paste