Using ingredient angostura bitters
Chicken Peri
- 2 chili (fresh)
- 2 garlic (cloves)
- 1/4 angostura bitters
- 525 gr chicken breast (whole)
- 60 ml lime juice (fresh)
- 30 ml cider vinegar
- 5 ml pepper sauce (hot)
- 1 gr paprika
Martini Steak
- 6 pimento stuffed olives
- 3 gin
- 2 garlic (cloves crushed)
- 1 angostura bitters
- 140 gr rib eye
- 10 ml vegetable oil
- 5 gr dry vermouth
- 1 gr salt
- 1 gr basil (dried)
- 1 gr marjoram (dried)
Professorns Glogg
- 12 cardoman pod
- 2 muscatel
- 2 angostura bitters
- 1 1/2 aquavit
- 1 vemrouth
- 1 orange peel
- 1 ginger
- 1 cinnamon stick
- 1,900 ml wine
- 325 gr raisins
Red Onion Soup
- 1 bay leaf
- 475 ml beef broth
- 350 ml dry wine (white)
- 26 gr butter (unsalted)
- 2 gr sugar
- 1 gr angostura bitters
Buckskin Chili
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Buckskin Chili*
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants