Using ingredient asafetida rinse dal thoroughly in a strainer under running water
Spinach With Moong Dal
- 2 moong dal
- 1,200 ml water
- 60 gr spinach (frozen chopped)
- 16 ml corn oil
- 10 ml mustard seeds
- 6 gr tamarind paste
- 4 gr fenugreek seeds
- 3 gr turmeric
- 2 ml asafetida rinse dal thoroughly in a strainer under running water
- 3 slices green chiles (fresh)