Name: Party Coffee Cake
Ingredients: 2 moong dal; 60 gr spinach; 3 slices green chiles; 6 gr tamarind paste; 3 gr turmeric; 16 ml corn oil; 10 ml mustard seeds; 4 gr fenugreek seeds; 2 ml asafetida rinse dal thoroughly in a strainer under running water; 1,200 ml water

Spinach With Moong Dal

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Vegetables

Ingredients

2 moong dal
1,200 ml water
60 gr spinach (frozen chopped)
16 ml corn oil
10 ml mustard seeds
6 gr tamarind paste
4 gr fenugreek seeds
3 gr turmeric
2 ml asafetida rinse dal thoroughly in a strainer under running water
3 slices green chiles (fresh)

times recipe

Heat oil in a small saucepan or skillet. When hot, lower the heat and add mustard seeds, fenugreek and dry chiles. Cook, stirring, until mustard seeds crackle. Stir in asafetida. Add to spinach mixture and check for salt. Serve warm. Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain View. From the San Jose Mercury News, 0. 716845878136.2.