Using ingredient at a time until golden brown
Panelle With Lemon Peppered Almonds
- 14 saute (pan)
- 5 at a time until golden brown
- 2 lemons
- 2 nov
- 1/2 rounds
- 5,700 ml saucepan
- 700 ml water (cold)
- 130 gr chick pea flour
- 60 gr almonds (sliced)
- 18 gr black pepper