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Using ingredient at a time until golden brown

Panelle With Lemon Peppered Almonds

Panelle With Lemon Peppered Almonds
  • 14 saute (pan)
  • 5 at a time until golden brown
  • 2 lemons
  • 2 nov
  • 1/2 rounds
  • 5,700 ml saucepan
  • 700 ml water (cold)
  • 130 gr chick pea flour
  • 60 gr almonds (sliced)
  • 18 gr black pepper
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