Using ingredient chick pea flour
Bell Pepper Curry
- 4 peppers
- 32 gr chick pea flour
- 30 ml oil
- 2 gr cumin seeds
- 2 ml mustard seeds
- 1 gr turmeric
Onion Bhaji
- 2 onions
- 1 egg
- 240 ml water (cold)
- 190 gr chick pea flour
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 18 gr cilantro
- 1 gr cumin
- 1 gr cayenne
Pakora Batter
- 170 gr chick pea flour
- 130 ml water (cold)
- 16 ml lemon juice
- 9 gr ghee
- 4 gr coriander
- 3 gr garam masala
- 3 gr salt
- 2 gr baking powder
- 1 gr turmeric
- 1 gr cayenne
Panelle With Lemon Peppered Almonds
- 14 saute (pan)
- 5 at a time until golden brown
- 2 lemons
- 2 nov
- 1/2 rounds
- 5,700 ml saucepan
- 700 ml water (cold)
- 130 gr chick pea flour
- 60 gr almonds (sliced)
- 18 gr black pepper
Savoury Mashed Sweet Potato Patties
- 3 sweet potatoes
- 3 sunflower seeds (ground)
- 24 gr chick pea flour
- 24 gr almonds (ground)
- 16 gr coconut (grated)
- 14 gr maple sugar
- 3 gr salt
- 2 gr coriander
- 1 gr cayenne
- 1 gr cumin
Savoury Nibbles
- 2 garlic (cloves crushed)
- 2 sambal oelek
- 3/4 chilli (ground)
- 240 ml warm water
- 130 gr chick pea flour
- 130 gr self raising flour
- 120 ml buttermilk
- 10 ml oil
- 5 ml black mustard seeds
- 2 gr coriander seeds
Yeshimbra Asa
- 3/8 berbere
- 250 gr chick pea flour
- 160 ml water
- 80 ml water along with the cayenne
- 80 ml oil
- 60 gr onions
- 12 gr cayenne
- 1 gr salt
Besan Barfee
- 325 gr sugar
- 240 ml vegetable oil
- 95 gr also called besan
- 90 gr chick pea flour
- 18 gr pistachios
- 8 gr almonds
- 1 gr cardamom seeds
Spinach Ball Curry
- 2 potatoes
- 1 1/4 gravy
- 1/2 green mango powder
- 130 gr chick pea flour
- 120 gr spinach
- 45 ml soy milk
- 3 gr salt
- 2 gr cayenne
- 1 gr garam masala
- 1 gr turmeric