Ingredients

• 14 saute (pan)
• 5 at a time until golden brown
• 2 lemons
• 2 nov
• 1/2 rounds
• 5,700 ml saucepan
• 700 ml water (cold)
• 130 gr chick pea flour
• 60 gr almonds (sliced)
• 18 gr black pepper
• 3 gr salt
• some italian parsley