Tamal Azteca

• 8 corn tortillas
• 1 garlic clove
• z
• 950 ml azteca sauce
• 525 gr tomatoes (plum)
• 180 gr corn (frozen)
• 240 ml defatted chicken stock
• 130 gr zucchini
• 120 gr monterey jack cheese
• 70 gr cilantro (chopped)