Using ingredient bacardi dark rum

Bacardi Rum Cake

• 160 proof
• 4 eggs
• 3 jello instant vanilla
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 150 gr granulated sugar
• 120 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil

Bacardi Rum Chocolate Cake

• 4 eggs
• 2 layer-size
• 1 jell-o chocolate instant pud -ding mix
• 1 jell-o chocolate instant pud
• 1 dream whip topping mix
• 350 ml milk (cold)
• 180 gr bacardi dark rum
• 120 ml wesson oil
• 60 gr slivered almonds
• 60 ml water (cold)

Easy Bacardi Rum Cake

• 4 eggs
• 250 gr bacardi dark rum
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 110 gr semisweet chocolate
• 120 ml vegetable oil
• 5 gr butter
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding

The Famous Bacardi Rum Cake

• 160 proof
• 4 eggs
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 120 gr pecan
• 110 gr butter
• 120 ml wesson oil
• 1 package cake mix (yellow)
• 1 package jell-o vanilla instant