Using ingredient proof

Apricot Liqueur

• 100 proof
• 2 smashed apricot pits
• 450 gr vodka
• 200 gr sugar syrup
• 1 gr cinnamon (ground)
• 1 gr coriander (ground)

Bacardi Rum Cake

• 160 proof
• 4 eggs
• 3 jello instant vanilla
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 150 gr granulated sugar
• 120 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil

Bacardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

Bicardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

The Famous Bacardi Rum Cake

• 160 proof
• 4 eggs
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 120 gr pecan
• 110 gr butter
• 120 ml wesson oil
• 1 package cake mix (yellow)
• 1 package jell-o vanilla instant