Snowy Apricot Bars

• 350 de
• 4 eggs
• 3 1/8 bisquick baking mix
• 1,900 ml saucepan
• 600 gr baking mix until crumbly
• 450 gr packed brown sugar
• 200 gr nuts (chopped)
• 190 gr apricots (dried)
• 110 gr firm butter
• 100 gr granulated sugar