Spring Street Prosciutto Bread

• 6 slashes across the top of loaf (diagonally)
• 2 eggs
• 2 baking sheets with cornmeal
• 1 warm
• 1/2 a oblong loaf (into)
• 400 gr flour
• 375 gr salt and pepper
• 250 gr prosciutto (minced)
• 80 gr parmesan cheese (fresh)
• 30 ml olive oil