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Using ingredient slashes across the top of loaf
Spring Street Prosciutto Bread
6
slashes across the top of loaf (diagonally)
2
eggs
2
baking sheets with cornmeal
1
warm
1/2
a oblong loaf (into)
400
gr
flour
375
gr
salt and pepper
250
gr
prosciutto (minced)
80
gr
parmesan cheese (fresh)
30
ml
olive oil