Black Chocolate Zinger

• 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
• 4 eggs
• 1 stick
• 1 intervals
• 1 at a time
• 1,500 gr fluted tube (pan)
• 400 gr superfine granulated sugar
• 250 gr sifted unbleached
• 190 gr unsweetened chocolate
• 180 ml water