Using ingredient superfine granulated sugar
Zimtsterne
- 2 egg whites
- 1 confectioners sugar
- 1 egg (white)
- 300 gr confectioners sugar
- 200 gr superfine granulated sugar
- 190 gr almonds (toasted)
- 110 gr hazelnuts (toasted)
- 16 gr all purpose flour
- 5 ml water
- 3 gr cinnamon
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water