Ingredients

• 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
• 4 eggs
• 1 stick
• 1 intervals
• 1 at a time
• 1,500 gr fluted tube (pan)
• 400 gr superfine granulated sugar
• 250 gr sifted unbleached
• 190 gr unsweetened chocolate
• 180 ml water to a (boil)
• 180 ml water
• 170 ml cream (heavy)
• 120 ml ice water
• 75 gr bars swiss dark chocolate
• 45 ml honey
• 50 gr vegetable shortening (solid)
• 22 gr corn syrup (light)
• 16 gr instant coffee granules
• 16 gr grand marnier
• 12 gr vanilla extract
• 5 ml water (hot)
• 5 gr baking soda
• 5 ml water (hot)
• 1 gr salt