Marinated Loin Of Venison Roasted In Mustard

• 5 loin of venison (boneless)
• 3 garlic (cloves)
• 1 basic liquid game marinade
• 240 ml dijon mustard
• 80 ml dry wine (white)
• 60 ml olive oil
• 40 gr green onions (chopped)
• 3 gr kosher
• 2 gr thyme (fresh)
• 1 gr sage (chopped fresh)