Using ingredient bbq pork
Chinese: Shrimp Fried Rice
- 3 eggs
- 2 green onions
- 45 gr bbq pork
- 45 gr shrimp (raw)
- 16 ml soy sauce
- 5 ml wine
- 3 gr salt
- 1 gr cornstarch
- 1 gr msg
Chinese: Szechwan Noodles With Green Onions
- 6 green onions
- 1 sesame seeds
- 1 cilantro
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml sesame oil
- 34 gr bbq pork
- 30 ml rice vinegar
Szechwan Noodles With Green Onions
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml dark brown sesame oil
- 34 gr bbq pork
- 26 gr granulated sugar
- 30 ml rice vinegar
- 6 slices green onions