Bean Muffins

• 1 egg
• 3/8 carob powder
• 400 gr am anasazi beans (cooked)
• 350 ml bean juice
• 190 gr am wheat flour (whole)
• 120 ml molasses
• 9 gr non-alum baking powder
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr nutmeg