Using ingredient beef filet

Carpaccio

• 2 calverts cedar street garli
• 1 olive oil (light)
• 1 shallots (fresh)
• 1 salt
• 1/2 extra virgin
• 450 gr beef filet
• 120 ml lemon juice
• 60 ml wine (red)
• 40 gr mushrooms (fresh)
• 6 gr capers (drained)