Using ingredient beef knuckle bone

Sara Walker's Meldrum Potted Hough

• 3 bay leaves
• 1 marrow bone (cut into pieces)
• 1 beef knuckle bone (cut into pieces)
• 1,400 gr beef shin (boneless)
• 6 gr salt
• 1 gr black pepper
• 1 gr allspice

Summer Vegetable Soup

• 8 tomatoes
• 2 onions
• 1 beef knuckle bone
• 1 pepper (red)
• 1 bay leaf
• 1 potato
• 3,800 ml water
• 270 gr stew meat
• 260 gr lima beans
• 260 gr carrots