Using ingredient beef shin
Polish Sausage
- 1 1/2 dicegt
- 1/2 savory
- 1/2 dice
- 280 gr beef shin
- 230 gr pork fat (fresh)
- 80 ml ice water
- 20 gr hungarian
- 12 gr coarse
- 8 gr garlic
- 5 gr black pepper (ground)
Sara Walker's Meldrum Potted Hough
- 3 bay leaves
- 1 marrow bone (cut into pieces)
- 1 beef knuckle bone (cut into pieces)
- 1,400 gr beef shin (boneless)
- 6 gr salt
- 1 gr black pepper
- 1 gr allspice
Sliced Beef With Sesame Seeds
- 500 gr bottle of chinese spice
- 450 gr beef shin
- 16 ml fen chiew chinese wine
- 14 gr sugar
- 7 ml sesame seeds cooking oil
- 7 ml sesame oil
- 3 gr salt
- 2 gr cinnamon powder
- 1 gr star anise powder
Bay Country Crab Soup
- 2 stalks celery
- 1 onion
- 2,800 ml water
- 450 gr beef shin
- 300 gr tomatoes
- 260 gr maryland regular crabmeat
- 130 gr maryland claw crabmeat
- 8 gr salt
- 1 gr black pepper
- 1 gr cayenne pepper