Using ingredient beef see note
Hard Hat Chili
- 1,400 gr beef see note (lean)
- 230 ml tomato sauce
- 65 gr chili powder
- 38 gr onions
- 12 gr cumin (ground)
- 10 gr garlic powder
- 6 gr cayenne pepper
- 5 gr oregano (ground)
- 3 gr celery salt
- 1 gr hickory smoke salt