Burgoo

• 10 okra (frozen cut)
• 4 ears of corn (fresh)
• 4 cns
• 1 clove garlic
• 1 bay leaf
• 2,800 ml water
• 1,400 ml ready to cook broilerchicken
• 900 gr beef shank cross-cuts
• 260 gr coarsely carrots (chopped)
• 150 gr cubed potatoes (peeled)