Ingredients
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 2,800 ml water
- 1,400 ml ready to cook broilerchicken
- 900 gr beef shank cross-cuts
- 260 gr coarsely carrots (chopped)
- 150 gr cubed potatoes (peeled)
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 85 gr unbleached
- 28 gr packed dark brown sugar
- 8 gr salt
- 2 gr pepper (crushed dried red)
- 6 slices bacon
In 9 litre Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub
