Show-off Beef Tenderloin

• 6 garlic (cloves peeled)
• 1 sprig (fresh)
• 1 bay leaf
• 2,300 gr beef tenderloin up (whole)
• 240 ml soy sauce
• 240 ml port wine
• 60 ml olive oil
• 3 gr black pepper
• 2 ml pepper sauce (hot)
• 2 gr thyme (dried)